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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials
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Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials
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Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation
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EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials
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Depression in Parkinson's disease: a double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation
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Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
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A randomized controlled trial of omega-3 fatty acids in dry eye syndrome
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Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial
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A low-fat diet supplemented with dietary fish oil (Max-EPA) results in improvement of psoriasis and in formation of leukotriene B5
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Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial
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Fatty acid consumption and risk of fracture in the Women's Health Initiative
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Supplemental fish oil decreases urinary excretion of a marker of bone resorption in healthy adults
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Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation
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Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies
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Omega-3 Fatty Acid Supplementation for the Treatment of Children With Attention-Deficit/Hyperactivity Disorder Symptomatology: Systematic Review and Meta-Analysis
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Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology
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Omega-3 supplementation and non-alcoholic fatty liver disease: a systematic review and meta-analysis
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Highly purified eicosapentaenoic acid treatment improves nonalcoholic steatohepatitis
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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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